HIC Kitchen Soft-Grip Meat Tenderizer Mallet Marinating Prep Tool, Heat Safe, For Flattening Cutlets And Tenderizing Meat
$25.10
Shipping calculated at checkout.
About This
- HIC Kitchen Soft-Grip Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; creates even textures, promotes faster cooking, and improves flavor absorption
- Durable Construction: Made from nylon, silicone, and carbon steel core; measures 8.85 x 3.35 x 2.36-inches; heat safe (to 338-degrees Fahrenheit); strong and durable for everyday and holiday meal prep; dishwasher safe for easy cleanup
- Dual-Head Design: Plain head flattens veal, poultry, or fish into thin cutlets; toothed head breaks up tough meat fibers in beef, pork, or game; works best on chilled meats for consistent results
- Comfortable Soft-Grip Handle: Silicone handle offers a cushioned, non-slip grip for better control; well balanced and easy to maneuver for both home cooks and entertaining occasions
- Versatile Uses: Ideal for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday cooking and holiday feasts
Overview
- Use for : Whole Body
- Power Source : Manual/Hand-Powered
- Material : Carbon Steel, Nylon, Silicone
- Item Weight : 0.99 Pounds
- Brand : HIC Kitchen
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